Romaine, Avocado and Bacon Salad with Warm Balsamic Dressing is an excellent addition to a winter meal. The mixture of salty bacon, buttery avocado, crisp lettuce and heat balsamic is an excellent number of flavors!
The salad is a mix of romaine lettuce, avocado, bacon and it’s topped with a heat balsamic dressing. I do know a heat dressing can sound somewhat completely different, however belief me…it’s so, so good!
The salad can be implausible paired with white dinner rolls, or fermented sourdough.
There are many sorts of balsamic, however for this recipe, a fundamental organic balsamic vinegar is an efficient selection.
For some further taste, you'll be able to add a fried or poached egg on prime of the salad. This mixture can be excellent for brunch!
Romaine, Avocado and Bacon Salad with Warm Balsamic Dressing
- Prep Time: 15
- Cook Time: 3
- Total Time: 15
- Category: salad
- Diet: Gluten Free
For the dressing:
1/4 cup olive oil
4 teaspoons garlic, chopped
4 teaspoons dijon mustard
1/2 cup balsamic vinegar
1 teaspoon Celtic sea salt
1/4 teaspoon freshly floor black pepper
For the salad:
2 avocados, sliced
4 slices of bacon, cooked, coarsely chopped
1 head romaine lettuce, washed and torn into bite-size items
Place the olive oil and garlic in a small saucepan and warmth over low till garlic is aromatic, about 1-2 minutes. Add the mustard and vinegar and whisk till clean. Add the salt and pepper.
To serve: Divide the romaine onto 4 plates. Top with sliced avocados. Ladle the recent dressing over the greens. Serve instantly.
Keywords: heat bacon balsamic