Peppermint and mocha aren’t precisely a well-known pairing. But perhaps this new recipe will change all that. And when you style these Questified Peppermint Mocha Cupcakes, we predict you’ll assume so too. It’s wonderful what they’re doing with scrumptious Quest protein bars nowadays.
Check out the complete recipe beneath:
NUTRITIONAL INFO
QUESTIFIED PEPPERMINT MOCHA CUPCAKES
Yields: 16 servings | Serving Size: 1/2 cupcake
Calories: 140 | Protein: 8g | Fat: 11g | Net Carb: 2g
Total Carb: 9g | Sugar: 1g
Ingredients
QUESTIFIED PEPPERMINT MOCHA CUPCAKES
Ingredients:
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup unsweetened particular darkish cocoa powder
- 1 scoop Quest Chocolate Milkshake Protein Powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 Quest Peppermint Bark Bar
- ½ cup almond milk
- 2 tbsp espresso, black
- 2 eggs
- 2 tbsp unsweetened applesauce
- 2 tbsp vegetable oil
- ⅓ cup zero calorie sweetener
- ⅓ cup sugar free chocolate chips
- 1 peppermint sweet, crushed
Method
- Preheat the oven to 350 F and put together a muffin tin with 8 liners.
- In a mixing bowl, stir collectively the almond flour, cocoa powders, protein, baking soda and salt.
- In a microwave secure mixing bowl, soften the peppermint bar and low collectively in 20 second increments, stirring between every till clean after which whisk within the remaining almond milk, eggs, applesauce, oil and sweetener till properly mixed.
- Add the dry substances to the moist and blend utilizing a rubber spatula till mixed.
- Distribute the batter between the cupcake liners and bake for 18-20 minutes and baked by way of.
- Once the cupcakes cool, soften the chocolate in a microwave secure bowl in 15 second increments, stirring between every till clean. Dip the highest of every cupcake within the chocolate and high with crushed peppermint sweet items.
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