Lemon Blueberry Crumb Coffee Cake

How to Make a Lemon Blueberry Crumb Coffee Cake

Lemon and blueberry are a basic dessert combo that’s tremendous straightforward to make right into a paleo-friendly espresso cake that you just’ll be capable of take pleasure in completely guilt-free:

Preheat the oven and put together your baking pan. Preheat your oven to 350℉. You’ll want an 8 inch springform pan lined with some parchment paper.
Combine the dry components. Add the almond flour and baking powder to a bowl and blend to mix. Set apart.
Combine the moist components. Use the bowl of a stand mixer fitted with the paddle attachment to beat the eggs and honey for about 3-5 minutes or till pale and fluffy. Then scale back the velocity to low and add within the melted coconut oil, lemon juice, lemon zest, and pure vanilla extract.
Beat the combination till clean.
Combine moist and dry components. Slowly add the almond flour combination into the egg combination and blend till nicely mixed.
Fold within the recent blueberries. In case you don’t have recent blueberries, you may additionally use frozen blueberries (thawed and drained) for this.
Prepare for baking. Pour the batter into the ready baking pan and sprinkle the crumb topping (see element directions on the best way to make the crumb topping) excessive.
Bake. Bake the cake for 45-50 minutes or till a toothpick inserted into the middle comes out clear. (NOTE: If the topping begins to get too darkish, merely cowl with foil.)
Cool. Remove the cake from the oven and permit it to chill fully earlier than serving.
Serve. Slice and serve.

How to Make the Best Crumb Cake Topping

You’ll be capable of put together the home made crumb cake topping in minutes. Just comply with the instructions beneath:

Combine the components. Add the almond flour, coconut oil, coconut sugar, and the finely grated zest from one lemon to a bowl and blend to mix till the combination varieties giant, coarse crumbs.
Sprinkle. Sprinkle the crumb topping over prime of the batter earlier than baking.

What is a Coffee Cake?

Curious about what precisely a espresso cake is? It’s not as unusual a query as chances are you’ll assume, particularly contemplating that there are in truth two generally accepted definitions for a espresso cake.

Depending on which cake aficionado you ask, a espresso cake may be both:

A cake made to style like espresso
A cake made to be loved with a cup of espresso

How Do I Keep a Coffee Cake Moist?

Struggling with dry espresso truffles? Keep these 2 easy ideas in thoughts and also you’ll be making completely moist espresso cake very quickly:

Don’t overbake. It’s typically the simplest issues that we overlook that may trigger bother and that’s very true relating to by chance overbaking your cake. If it’s your first time making this espresso cake recipe, I’d strongly suggest keeping track of your baking time and ensuring that you just’re readily doing toothpick checks.
Proper storage. Wrap it with plastic wrap to seal within the moisture, particularly should you’re planning on storing your espresso cake within the fridge. Never depart it out unwrapped and uncovered.

Can I Freeze the Leftovers of This Lemon Blueberry Crumb Coffee Cake?

You can simply freeze leftovers of this lemon blueberry crumb espresso cake.

As with any cake, you’ll wish to just remember to permit it to correctly cool off first. Then tightly wrap your cake in plastic wrap (or aluminum foil) earlier than sealing it in a heavy responsibility freezer-safe bag.

You’ll be capable of preserve this espresso cake frozen for as much as 2-3 months like this.