Homemade sausage is straightforward to make and far more wholesome than lots of the choices on the grocery retailer!
I do know making selfmade sausage can sound troublesome, nevertheless it’s really very simple. You lower up the meat into giant items, freeze for 20 minutes after which blitz it a couple of occasions within the meals processor with some spices. Form it right into a log and also you’re performed!
You can swap out the meat for hen, turkey or pork and even add different seasonings equivalent to garlic, thyme, crimson pepper flakes or perhaps a contact of brown sugar for some sweetness.
You can retailer the sausage within the freezer or fridge. When you’re able to cook dinner some up, it’s essential to lower it into slices, and fry it in a skillet. It’s nice paired with eggs and fruit for breakfast, or you’ll be able to serve it alongside an enormous salad and sourdough for dinner.
And, when you don’t need to type it into logs, you may as well brown it and break it up with a wood spoon and add to sauces, soup, or use it for a pizza topping.
This recipe may be tailored in dozens of the way. Pork, hen, or beef can be utilized to create totally different flavors in addition to any spices you want. It may be served for breakfast, lunch or dinner.
- Prep Time: 25
- Total Time: 25 minutes
- Yield: 4 – one pound sausage rolls
- Diet: Gluten Free
For the sausage:
4 kilos boneless chuck, trimmed (grass-fed most well-liked)
2 tablespoons chopped contemporary sage
2 tablespoons chopped contemporary thyme
1 1/2 tablespoons coarse Celtic sea salt
1/4 teaspoon cayenne pepper
Cut the meat into 1-inch cubes and place on a baking sheet. Freeze for 20 minutes. In a small bowl mix sage, thyme, salt and cayenne. Place 1 pound of meat within the bowl of a meals processor. Add a heaping tablespoon of seasoning combine to meat and pulse in meals processor till floor and spices are integrated all through the meat. Transfer to a big piece of parchment paper. Roll right into a log and twist the ends of the paper to safe. Repeat with remaining meat. Can be frozen for as much as 2 months.
To cook dinner:
Place the log of sausage within the freezer for half-hour (this makes it simpler to slice). Cut into 1/4-inch thick items. Cook on a skillet over medium-excessive warmth till golden brown on either side and cooked via. I wish to cook dinner it in a small quantity of ghee. You can even crumble and cook dinner it and add to a sauce, soup, or use it for a pizza topping.
Keywords: selfmade sausage