Homemade Cherry Pie Filling is tremendous straightforward to make and is a lot extra flavorful then the range wrapped in aluminum!
Cherry Pie Filling can be utilized to prime vanilla ice cream, on prime of selfmade cheesecake, bitter cream pie, chocolate mousse, yogurt, or waffles!
The filling is a mixture of frozen after which thawed cherries, uncooked honey, lemon juice, water, arrowroot (to thicken the combination) and almond extract.
I desire to make use of Really Raw honey for all cooking as a result of it has a pleasant gentle and clear taste.
The great thing about this recipe is that it makes use of frozen cherries, so you can also make it any time of yr. Enjoy!
Homemade Cherry Pie Filling
- Prep Time: 10
- Cook Time: 15
- Total Time: 2 hours 25 minutes
- Category: dessert
- Diet: Gluten Free
For the cherry topping:
3 cups pitted cherries (I used frozen after which thawed earlier than utilizing)
1/4 cup raw honey
2 tablespoons lemon juice
1 tbs. arrowroot flour
1/2 cup water
1/2 teaspoon almond extract
Instructions
Combine the cherries, honey and lemon juice in a medium saucepan. Heat over medium and produce to a low simmer, stirring typically. Whisk the arrowroot and water in a small bowl and slowly pour into the cherry combination, stirring continually. Cook for about 3-4 minutes, stirring continually, till sauce thickens and can coat the again of a spoon. Remove the combination from the warmth, stir in almond extract, after which pour right into a bowl and permit to chill. When cool, chill within the fridge for a further 2 hours earlier than serving.
Keywords: selfmade cherry pie filling
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